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Perfect for lingering summer afternoons, Natasha Liviero pairs seasonal berries with an easy bake that brings a burst of tangy freshness to the table. Photographs: Natasha Liviero Text: Natasha Liviero Ricotta Cake (Makes 1 x 23cm cake) Ingredients: 1 lemon, finely zested 1 lime, finely zested 160g castor sugar 130g flour 10g baking powder ½ tsp salt 50g almond flour 3 XL eggs 80g vegetable oil of your choice 50g lemon juice 250g ricotta cheese 10g vanilla extract/paste 40g a

Natasha Liviero brings bright, citrusy indulgence to your table with this lemon streusel cake, a soft, zest-infused sponge layered with lemon curd and finished with a crisp topping. Photographs: Natasha Liviero Text: Natasha Liviero Lemon Curd Crumble Cake Lemon Curd ingredients: 92g eggs (2-3 eggs) 50g egg yolks (2-3 eggs) 150g granulated sugar 116g lemon juice 30g butter Pinch of salt Streusel ingredients: 100g flour 50g white granulated sugar 20g light brown sugar 70g butt