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Natasha Liviero infuses warm spices into this comforting cake that remains moist for days. Photographs: Natasha Liviero Text: Natasha Liviero Apple and carrot cake (Makes 1 x 20cm cake) Ingredients: 100g granulated white sugar 40g dark brown sugar (I used muscovado) 1 orange zest 140g flour, sifted 6g baking soda 2g salt 6g cinnamon ½ tsp ginger ½ tsp nutmeg ½ tsp all spice 1/4 tsp cloves 60g neutral oil 2 XL eggs 50g apple sauce/Greek yoghurt 120g carrots, peeled and shred

A classic baked lemon tart that’s creamy, zesty and not too sweet. Photographs: Natasha Liviero Text: Natasha Liviero Lemon tart (Makes 12) Ingredients: 400g flour 100g icing sugar 45g almond flour Pinch of salt 180g cold butter, cubed 70g whole eggs 1 egg white, whisked with a fork Lemon cream filling: 250g whole eggs 80g freshly squeezed lemon juice Zest of 2 lemons 140g castor sugar 20g Limoncello liqueur (optional) 150g cream Pistachios, chopped for decoration Icing/conf

Credit: Ti Trin Ned Ophelia Wu delves into Denmark’s vibrant culinary landscape, where gastronomy, art, and jazz converge to create...

Natasha Liviero's mini frittatas are perfect crowd-pleasers - delicious, portable, and satisfying. They keep well too, making them an...

Translated to ‘world’s best’ cake and as voted for by the Norwegians, this delicious regional classic is an ideal summer time treat that...

Bursting with the summer goodness of raspberries, this cake is the perfect accompaniment for freshly brewed coffee. Photographs: Natasha...

Blending the tastes of two worlds and shaping Copenhagen’s culinary scene. Photographs: Chris Tonnesen / Priszcilla Varga Text: Ophelia...

A traditional Italian grandmother’s tart made with sweet, buttery shortcrust pastry and filled with lemon-infused pastry cream....

Bundt cakes, believed to have originated in Germany, come in all shapes and flavours! This classic version is rich in vanilla and...

Close up of Hot cross buns on a table. Everyone’s favourite Easter treat - hot cross buns. They are easier to make than you may think,...

Lots of smørrebrød on a yellow background. Photographs: Hallernes Smørrebrød / Restaurant Værdsat / VisitOdense Text: Heather Storgaard...

Meringues poured out of a glass jar. These delicate, melt-in-your-mouth meringues are delightful pockets of crispy, light-as-air...

Apple turnover cake with green apples in the background. A classic pastry that’s super easy to prepare and guaranteed to fill your...

Cake on a plate A tropical burst of flavour to beat the winter blues and brighten the grey skies above! Photographs: Natasha Liviero Text:...

Classic shortbread with a flavour twist just in time for Christmas gifting. Photographs: Natasha Liviero Text: Natasha Liviero...

Old school traditional English scones for your afternoon tea! Photographs: Natasha Liviero Text: Natasha Liviero / Pexels Scones Makes...

Photographs: Tue Hansen Text: Heather Storgaard Happy 10th of November! Have you ever celebrated Mortens Aften before? If not, this is...

Great for breakfast or afternoon tea, flapjacks are the ultimate quick and easy old-school treat. Photographs: Natasha Liviero Text: ...

Delicate layers of sponge nestled between vanilla mascarpone cream and all enrobed in a lemon-infused meringue. Photographs: Natasha...

A delicious marriage of cheesecake and lemon meringue pie that’s sure to tickle the tastebuds! Photographs: Natasha Liviero Text: ...